![]() Spiralized noodles are extremely long, so cut them at least in half to make eating easier. ![]() Trim crookneck squash and similar vegetables into pieces that are straight.Vegetables with a thick diameter work best.Turning limp soft vegetables and fruits into zoodles is challenging. Select the freshest, firmest produce available.Cucumber Noodles With Brined Avocado, Roasted Cherry Tomatoes and Feta.Zucchini Noodles With Red Pepper and Goat Cheese Alfredo.Drizzle warm caramel over apple strips, or toss pear noodles with walnuts and arugula for a fall salad. Most pasta toppings work on zoodles, from Bolognese to shrimp scampi. “The mix makes for healthy and flavorful meals that are super easy to make.” “The key is combining zoodles with contrasting colors and flavors,” Hopkins said. Served hot, cold or at room temperature, options range from a salad of cucumber and roasted cherry tomatoes to zucchini noodles with red pepper and goat-cheese Alfredo. ![]() Vegetable noodles open up a slew of new meal possibilities. She found the dishwasher-safe gadget simple to use and wash. We asked Hopkins to create three recipes using a Spiralizer Tri-Blade Spiral Slicer bought from Amazon for $30 and pass judgment on its usefulness. Compare that with two cups of zucchini zoodles at 66 calories, 12 grams of carbs and 4 grams of fiber. Two cups of pasta contain about 480 calories, 90 grams of carbs and 2 grams of fiber. Although still carbohydrates, vegetable ribbons can be healthier alternatives. ![]()
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